Laird Superfood has introduced a new product designed to meet the growing demand for protein-enriched beverages in the United ...

Researchers at the Institute of Industrial Science, The University of Tokyo, have identified key factors that influence the ...

Managing director of plantbased at Dragsbæk A/S and chairman of the Danish Plantbased Food Association, Henrik Lund is an ...

ProVeg Brazil has launched a new project designed to assist farmers in transitioning from livestock farming to plant-based agroforestry systems. The Cultiva ...

GFI Europe has analysed previously unpublished Circana data, finding that cheaper private label products led to a growth in ...

Lantmännen Biorefineries, part of the energy division of Swedish agricultural cooperative Lantmännen, has announced an ...

Tempty Foods, a Danish producer of mycelium-based meat alternatives, has announced the launch of its new Spicy Korean Stick ...

A recent study published in Sustainability (MDPI) assessed the environmental and economic impacts of legume-based vegan ...

Louisa Parrillo is the Strategic Marketing Lead - Dairy & Alternatives + Emerging Markets at Ingredion. With nearly 20 years ...

GEA has launched its New Food Application and Technology Center (ATC) in Janesville, Wisconsin, designed to support the ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

US-based restaurant chain Slutty Vegan has announced the appointment of Lauren Maillian as its new President.