Michael Grunwald, author of We Are Eating the Earth, on the flawed land-use math that's derailing climate progress and why ...

Canadian whole-cut plant-based meat maker New School Foods has expanded its business structure and diversified from salmon to ...

British cultivated pork startup Hoxton Farms has teamed up with Japan's Mitsui Chemicals in its latest move spotlighting Asia ...

Dutch food tech firm Rival Foods has secured $11.5M in funding to scale up its whole-cut plant-based meats, which contain ...

Pure Mylk, a Malaysian plant-based dairy firm, has opened an innovation hub to help companies bring dairy-free beverages to ...

While Hollywood productions are becoming more climate-aware, one area continues to elude the industry: the intersection ...

US food tech startup Clever Carnivore has achieved industry-leading cost reductions for its cultivated pork, which it hopes ...

British plant-based milk firm Mighty Drinks has entered administration amid rising costs and fundraising challenges, with its ...

The EU has announced the 2025 cohort of its EIT Food RisingFoodStars initiative, which includes fermentation, cell-based ...

Sydney-based Vow received regulatory approval to sell cultivated meat in Australia and New Zealand, which will begin ...

Ultra-processed food has become public enemy number one, and plant-based meat has been caught in the crossfire. Here's ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.