Camelot Cremation, works with farmers across the region to cremate animals of all sizes, from family horses to show cattle.

She has been raising sheep since she could walk, growing up in the show ring with her Shropshires and in the barn at Sugar Ridge Ranch.

The following article was prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws ...

In the last 30 days, the U.S. Department of Agriculture has not confirmed highly pathogenic avian influenza in livestock.

Grant Holley, executive director of the Wisconsin State Cranberry Growers Association, says this year’s conditions left a ...

Wisconsin State Fair officials are pleased to announce that applications are now available for the 2024 Century and Sesquicentennial Farm and Home Award, a prestigious award given to families who have ...

Megan Mosgaller became involved with dairy goats in 2019 after persuading her mother to bring a small group of goats to their farm.

The following article was prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws ...

Edge Dairy Farmer Cooperative celebrates the unanimous passage of the Whole Milk for Healthy Kids Act in the U.S. Senate.

The following article was prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws ...

The price of a traditional Thanksgiving meal in Wisconsin is up 6.7% according to Wisconsin Farm Bureau’s annual Marketbasket survey.

As Wisconsin’s black bear population expands south, beekeepers across the state are seeing a surge in damage to their hives.