Consumers may be getting to-go more often, but they still want their restaurants to have free WiFi. That’s one lesson from a session on what differentiates winning restaurants right now.

Is White Castle reigniting the chicken sandwich wars? The quick-service chain’s vice president of marketing and public relations, Jamie Richardson, said that White Castle will soon be debuting a ...

Beverage innovation has really picked up steam in recent years. That makes sense given the slowdown in traffic at restaurants, which means operators want to encourage their customers to spend as ...

Eight culinary trailblazers were recognized for menu innovation and professional excellence at the 2025 MenuMasters gala awards ceremony Saturday in Chicago. The chain and independent restaurant ...

The business case for equipment purchases is the prime consideration, according to a panel of National Restaurant Association Show Kitchen Innovation judges. “We want to solve for a solution ...

Some things may seem polarizing right now, but what most of us can apparently agree on is an affinity for Baskin-Robbins. New data released from YouGov breaks down the “popularity” of each ...

Burger King wanted to test its new prototype. So the company built one in a new testing facility. The Royal Innovation Center, opened late last year, is 40,000 square feet near the chain’s Miami ...

The “why” of franchising goes much farther than growing with other people’s money, Kendall Ware told an audience of potential franchisors Sunday at a National Restaurant Show educational ...

Technology-driven staffing solutions are always a crowd-pleaser at the National Restaurant Association Show, especially with the restaurant industry’s high turnover rate. This year, a surprising ...

The restaurant industry continues to face challenges even after the COVID-19 pandemic with inflation, rising costs, and changing consumer behavior. Every restaurant faces the same question: How do ...

Nearing the end of a mostly tough slate of first quarter earnings reports sits a silver lining in CAVA, which on Thursday reported a 10.8% same-store sales increase, a 28.2% revenue increase, and ...

Irvine, Calif.-based burger chain In-N-Out confirmed that the company is making several changes to its ingredient sourcing policies, including the removal of artificial food coloring from its pink ...