Skye Gyngell, the chef behind Spring restaurant in London and Heckfield Place in Hampshire, has died at the age of 62.

The venue will make its debut in London in a former bank located in the heart of St James’s at 11 Waterloo place. Established ...

Leon co-founder John Vincent has said he will ‘transform’ the menu and create a ‘very action-focused culture’ in a bid to ...

A steak restaurant will open at London’s Four Seasons Hotel London At Tower Bridge next bridge occupying the site that was ...

Leon is ending its coffee subscription Roast Rewards from the end of this year as it begins a new chapter under its new ...

East-Mediterranean inspired restaurant Brother Marcus is continuing its expansion across the capital with a new location in ...

Consumers are continuing to opt for earlier social experiences with research revealing the 5-7pm slot has now overtaken ...

After two decades and no fewer than nine pub projects including The Crown at Burchetts Green and The Dewdrop Inn, chef and ...

Company of Cooks and the Royal Opera House are extending their food, drink and hospitality partnership for a further five ...

Nokz Majozi has joined modern British restaurant Fallow as its new chef in residence, following her departure from The Pie ...

All-day café and restaurant brand TEN11 will make its UK debut in London’s Knightsbridge later this month. The move marks the ...

The executive head chef at York hotel The Grand on cutting his teeth in Malta, working with Marco and Gordon, and his ...