Malai broccoli offers a lovely mix of creamy coating and gentle char that makes every bite feel soft and satisfying. The ...

A beetroot salad instantly brightens the table with its deep colour and clean flavours. The sweetness of beetroot pairs well ...

This classic Christmas eggnog is creamy, silky and gently spiced, with a smooth warmth from rum. It can be served chilled or ...

Quick desserts often feel time–heavy, yet a mixer grinder can simplify several foundational steps through straightforward ...

Boil or roast sweet potatoes until soft, then peel and cut into cubes. Toss gently so the potatoes stay intact and well ...

Punjabi chicken comes from the kitchens of the hinterlands, where hearty cooking and bold spices were introduced long before ...

The extremely hot mixed vegetable dish known as veg kolhapuri was developed to replicate the flavours of Kolhapur. It has ...

Bonfire evenings often draw people around the flames with simple food that warms the hands and lifts the mood, and these ...

Infrared cooktops work through steady radiant heat that spreads evenly across the base of the cookware. This helps gravies, ...

Winter evenings often feel more enjoyable when cocktails carry warmth from everyday spices already present in most Indian ...

Turn simple winter meals into flavour-packed feasts with homemade achaar. From crunchy veggie mixes to spicy, oil-rich ...

Who doesn’t like the tanginess and sweetness of the orange fruit? And when added to some daily recipes or beverages, it can ...