Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its ...

Hmong food is finally getting the attention it deserves. From family kitchens to food fairs in Minneapolis, discover how a ...

“When the Hmong community wins, Minneapolis wins. St. Paul wins. Minnesota wins,” said Chef Yia Vang of Vinai about a sweeping story in the New York Times that features both Vinai and Moua’s Diane’s ...

Hmong cuisine is in the spotlight thanks to this week's New York Times article celebrating Twin Cities chefs Yia Vang and Diane Moua.

The show was created in 2019 by TPT producers Brittany Shrimpton and Amy Melin. It’s been hosted by Vang, the chef and owner behind Union Hmong Kitchen and Vinai in Minneapolis, since its launch.

Experience an unforgettable night at the Cross Dock Dinner, where bold, flame-kissed dishes come to life. Join us for a ...

Plus states gain and lose rights, remember Melissa Hortman, and a bear goes to the dentist in today's Flyover news roundup.

The show was created in 2019 by TPT producers Brittany Shrimpton and Amy Melin. It’s been hosted by Vang, the chef and owner behind Union Hmong Kitchen and Vinai in Minneapolis, since its launch. From ...