Hmong food is finally getting the attention it deserves. From family kitchens to food fairs in Minneapolis, discover how a ...

As Hmong Americans mark the 50th anniversary of their arrival in the U.S. this year, the role of Hmong women, who were ...

“When the Hmong community wins, Minneapolis wins. St. Paul wins. Minnesota wins,” said Chef Yia Vang of Vinai about a sweeping story in the New York Times that features both Vinai and Moua’s Diane’s ...

Hmong cuisine is in the spotlight thanks to this week's New York Times article celebrating Twin Cities chefs Yia Vang and Diane Moua.

Plus states gain and lose rights, remember Melissa Hortman, and a bear goes to the dentist in today's Flyover news roundup.

Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its ...

A celebration and an event to honor military veterans will be held this weekend. In Dawson, the annual Riverfest will include a variety of activities and entertainment, with the unveiling of a new ...

Experience an unforgettable night at the Cross Dock Dinner, where bold, flame-kissed dishes come to life. Join us for a ...

A special event coming up in Walnut Grove will thank Hmong and Lao veterans for their service in the war in Southeast Asia, 50 years ago. The gathering will include food and performances by the SW ...

E Her Vang, a Milwaukee native, said after the 2024 passage of Wisconsin Act 266, which mandated the inclusion of Hmong American and Asian American history in K-12 curriculum for all Wisconsin ...

In the Twin Cities PBS show Relish, chef Yia Vang learns to make dishes like Nepali momos and indigenous wild rice while ...