Tagine with tomato, meatballs, and egg served boiling hot in Casablanca. Algerian and Moroccan tagine dishes are slow-cooked stews, typically made with sliced meat, poultry or fish together with …

Jun 16, 2025 · What is a tagine? A tagine is a traditional earthenware cooking vessel with a shallow ceramic or clay base and a conical lid featuring a top vent that funnels steam.

Oct 27, 2025 · Cooking a tagine is a slow-cooking method where meat, poultry, or fish is simmered with spices, vegetables, and often fruit in a special conical pot, also called a tagine.

Aug 26, 2021 · What Is a Tagine? A tagine, sometimes spelled “tajine,” is a traditional Moroccan cooking vessel made of ceramic or unglazed clay with a round base and low sides. A cone-shaped cover sits …

Mar 16, 2021 · The tagine’s conical shape makes a uniquely moist, hot environment for the dish being cooked. The base is wide and shallow, and the tall lid fits snugly inside. As the food cooks, steam …

Jan 13, 2025 · Tagine pots, named after the dishes they produce, have been a cornerstone of Moroccan and North African cuisine for centuries. These conical-shaped cooking vessels are more than just …

Jun 16, 2020 · A tagine is a cone-shaped cooking vessel traditionally used in Morocco; it is made of either ceramic or unglazed clay. Both materials are quite common in Morocco, but the unglazed clay …