Aug 6, 2025 · White or red? Does it matter? These chowder recipes from Food Network are all irresistible bowls of perfection.

3 days ago · Chowder Recipes A big bowl of chowder is the ultimate comfort food. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous.

Get Seafood Chowder Recipe from Food Network Level: Easy Total: 2 hr 10 min Prep: 25 min Cook: 1 hr 45 min Yield: 3 quarts Nutrition Info

New England Creamed Corn and Charred Lobster Chowder with Summer Truffles

Stir in the shrimp and cook until they curl and turn opaque, about 3 more minutes. Season the chowder with salt and pepper and stir in the sherry. Ladle into bowls and top with the scallion greens.

Cook’s Note If the chowder is not thick enough, add 3 tablespoons of cornstarch into 3 ounces of milk, stir and add to the pot. If made in advance and refrigerated, add 1 cup milk when reheating.

Get Shrimp Chowder Recipe from Food Network This easy-to-make shrimp chowder has both bacon and potatoes, making it hearty and slightly smoky.

The joy of cooking soup in a slow cooker is that you throw everything in the pot, and, because you cook it long and slow, it means you get the maximum flavor from your ingredients. The shrimp and ...

For the chowder: In a large saucepan over low heat, add the oil and sweat the onions with the bacon and celery for 5 to 6 minutes. Add the potatoes and sweat for another 5 minutes.

Season, to taste, with salt and pepper. Transfer the chowder to a serving bowl and spritz with lemon before serving. Cook's Note: Don't remove the bones from the soup.