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  1. EMULSIFY Definition & Meaning - Merriam-Webster

    The meaning of EMULSIFY is to disperse in an emulsion; also : to convert (two or more immiscible liquids) into an emulsion. How to use emulsify in a sentence.

  2. The Meaning of Emulsify in Cooking and Baking

    Jan 23, 2019 · To emulsify means to combine two ingredients together which do not ordinarily mix easily. The ingredients are usually a fat or an oil, like olive oil, and a water-based liquid like broth, …

  3. EMULSIFY | definition in the Cambridge English Dictionary

    If two liquids emulsify or are emulsified, they combine and become a smooth mixture.

  4. Emulsify - Definition and Examples of Emulsification ...

    Apr 27, 2017 · Emulsification, or to emulsify something, is defined as the mixing of two liquids that usually are unmixable together to form an emulsion.

  5. emulsify verb - Definition, pictures, pronunciation and usage ...

    Definition of emulsify verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  6. EMULSIFY definition and meaning | Collins English Dictionary

    The starch released from the pasta will emulsify and thicken the sauce without having to add any flour.

  7. What is Emulsification and How Does It Work

    Dec 31, 2024 · What is Emulsification and How Does It Work ? Emulsification is a fundamental process in food science and culinary arts that allows us to create stable mixtures of ingredients that would …