About 50 results
Open links in new tab
  1. Roasted Brussels Sprouts Recipe | Ina Garten | Food Network

    Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

  2. How to Roast Garlic - Food Network

    Oct 18, 2023 · Buttery, caramelized garlic adds a sweet, mellow complexity and depth to many dishes. It's also really easy to make.

  3. Garlic Roasted Potatoes Recipe | Ina Garten | Food Network

    Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

  4. The Best Baked Salmon - Food Network Kitchen

    This is Food Network kitchen's favorite salmon recipe. Learn how long to bake salmon in the oven, whether to keep the skin on and the perfect seasoning blend for the fish.

  5. Rosemary Roasted Potatoes Recipe | Ina Garten | Food Network

    For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

  6. How to Roast Vegetables Perfectly Every Time | Food Network

    Roasted veggies are delicious as sides or by themselves, but it can be easy to overcook them into unrecognizable charred lumps. Here's how to get great results every time.

  7. Perfect Roast Chicken Recipe | Ina Garten | Food Network

    For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

  8. Roasted Sweet Potatoes Recipe | Tyler Florence | Food Network

    Roasted sweet potatoes are a healthy, versatile vegetable side year-round, but they’re an especially popular Thanksgiving side dish. Tyler Florence’s top-rated recipe yields roasted …

  9. Good Eats Roast Turkey Recipe | Alton Brown | Food Network

    This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.

  10. Sunny's Easy Maple and Lemon Pan-Roasted Carrots

    For the glaze: In a medium bowl, whisk the maple syrup, butter, lemon zest and juice, chile flakes and a pinch of kosher salt. For the carrots: In a large saute pan on medium to medium-high …