May 13, 2019 · Try this light, healthy, and nutritious Korean seaweed soup – Miyeok guk recipe. It’s very easy to make and comes with many benefits! Today, I want to share one of the staple …

Dec 17, 2007 · Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Miyeok is rich in iodine, …

Nov 11, 2022 · This seaweed soup is a traditional birthday dish in Korea. It's also served to new mothers, as the nutrients in seaweed are thought to help increase milk production.

Jan 2, 2024 · Traditionally eaten after giving birth or enjoyed as a celebratory birthday meal, Miyeokguk is a nourishing Korean seaweed soup great for any chilly day.

Feb 1, 2025 · This nourishing seaweed soup, enriched with dried pollack, represents the Korean understanding that food is medicine, combining mineral-rich seaweed with protein-rich fish to …

Feb 19, 2025 · "Learn how to prepare traditional Korean Seaweed Soup (Miyeokguk) with our authentic recipe, honoring a cherished culinary tradition."

Sep 28, 2025 · Stay energized with protein-rich chicken, which complements the nutritious seaweed in this soup. Serve over brown rice to boost fiber and nutritional balance. Toasted …

Jul 5, 2025 · This Miyeokguk is a traditional Korean seaweed soup full of comforting, savory flavor. It’s deeply nourishing, often eaten on birthdays, after childbirth, and anytime you want …

Sep 7, 2025 · Seaweed Soup is a delightful dish that packs both flavor and nutrition in every bowl. This amazing recipe showcases the benefits of seaweed, offering a meditation on taste and …

Apr 28, 2014 · A nourishing bowl of Korean seaweed soup (miyeokguk) made with tender beef and rice water for a clean, savory broth. This comforting birthday soup is a beloved Korean …