
ServSafe® - Food Handler, Manager and Responsible Alcohol Training …
Introducing the New ServSafe Manager 9th Edition Course ServSafe Manager 9th Edition is an ANAB-accredited training program aligned to the Supplement to the 2022 FDA Food Code and the new …
SSI - ServSafe® International
Welcome to the ServSafe International Program, where you can find high-quality training options for every member of your staff. From classroom to online, and in a variety of languages, ServSafe is the …
ServSafe Food Service Sanitation Manager Certification & Renewal ...
Classes include a ServSafe text book, certificate and exam, and attendees must present a valid photo ID, complete all hours of training, and achieve a 70% on the exam to receive the certification.
ServSafe Manager Certification - A Step-By-Step Guidebook
The ServSafe® Certification is obtained by passing an ANAB-CFP accredited exam, which must be administered by an approved live proctor. It is used to certify the person in charge (PIC), usually the …
ServSafe Food Service Sanitation Manager Certification & Renewal
ServSafe Foodservice Sanitation Manager Certification Classes offered by the Illinois Restaurant Association (IRA) are approved by the Illinois Department of Health and all municipalities, including …
ServSafe® - Get Your Certificate
The ServSafe Food Handler program is comprehensive and provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, …
ServSafe Food Handler
The ServSafe Food Handler Course and Assessment do not have an official prerequisite. It may be completed by any individual seeking knowledge of basic safe food handling procedures.
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ServSafe® - Manager
ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching and certifying responsible food service measures.
ServSafe® - Programs for food managers, food handlers, alcohol …
ServSafe® and ServSafe Alcohol® training and exams are available online and for the classroom, in several languages. Choose the options that make the most sense for your organization.