Wagyu refers to "Japanese cattle" and is not a specific breed. Japanese native cattle became almost extinct after the Meiji Restoration (1868), mainly as a result of crossbreeding with …

Dec 19, 2023 · The fat in wagyu beef melts at a lower temperature than most beef, which gives it a buttery, ultra-rich flavor. All that fat also makes the beef juicier than a regular steak, and …

Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were …

Wagyu cattle produce very low birth weight calves, grow and mature slower, and as adults are somewhat smaller than most European breeds. Wagyu have wonderful dispositions, breed …

Upgrade your recipes with 100% premium Wagyu Ground Beef, delivering unmatched richness, buttery tenderness, and deep umami flavor. With exceptional marbling, this ground beef stays …

Intensely marbled Wagyu beef raised near Dallas, Texas. We allow our Fullblood Wagyu, the same breed as authentic Japanese A5 Wagyu, to grow slowly so each cut develops a unique …

Through The Wagyu Shop, you are now able to access high quality meats from reputable and trustworthy farmers and suppliers. Our focus is on the famous Wagyu beef genetics and …

Oct 30, 2024 · Wagyu beef is famous for its incredible marbling, flavor, and tenderness, making it some of the world’s best beef. However, not all Wagyu is the same. There are different types …

Dec 27, 2024 · Wagyu beef is a gourmet meat from farms that must adhere to strict feeding and rearing standards, with its highest grade, A5, meeting even higher quality requirements, …

Apr 12, 2025 · Wagyu meat is often hailed as the pinnacle of beef, known for its rich flavor and tender texture. Originating from Japan, this luxurious meat has gained popularity around the …