If you’re breaking down your own deer this fall, take a page from Danielle Prewett. She walks you through how to make the most of every cut from the hind quarter—no waste, just good meat and good eating. | MeatEater
1:03
If you’re breaking down your own deer this fall, take a page from Danielle Prewett. She walks you through how to make the most of every cut from the hind quarter—no waste, just good meat and good eating. | MeatEater
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Venison steaks, the best ever!
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