Smothered Pork Chops with Potatoes in Gravy 🥩🥔🥣 Ingredients For the chops and potatoes 4 thick-cut pork chops, bone-in or boneless 1 lb gold potatoes, halved or quartered 2 Tbsp olive oil 1 tsp garlic powder 1 tsp onion powder Salt and black pepper to taste For the savory gravy 1 can (10.5 oz) cream of mushroom soup 1/2 cup beef or chicken broth 1 packet (1 oz) dry onion soup mix 1 Tbsp Worcestershire sauce Fresh parsley, chopped for garnish Serves: 4 Prep time: 15 minutes Cook time: 2.5–3.5