Classic Braised Brisket with Fennel & Onions Recipe - Andrew Zimmern
Classic Braised Brisket with Fennel & Onions Recipe - Andrew Zimmern
Apr 26, 2022
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12K views · 352 reactions | This classic braised brisket is a riff on...
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36K views · 362 reactions | Nothing beats roasting a whole leg of lamb. Roasting the leg of lamb directly on the oven rack will allow the meat to evenly brown and caramelize on all sides. Watch as I prepare the herb mixture here and then visit my website for the full recipe! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-roast-leg-of-lamb/ | Andrew Zimmern | Facebook
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