Don't miss the premiere of What's Eating America in less than an hour! Join me watching the episode as I live tweet my favorite moments on Twitter at @andrewzimmern | Andrew Zimmern
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Andrew Zimmern Eating Funazushi | Bizarre Foods
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You grew up eating this from the freezer aisle. The homemade version? Takes less effort than you think. Chicken pot pie is one of those dishes that masquerades as humble but walks around with the swagger of an old general. Say the words “chicken pot pie,” and half the country hears the metallic clatter of a Swanson tray being peeled open; the other half sees a bubbling foil pan from Stouffer’s or Marie Callender’s. Here’s the truth: making it at home is shockingly simple. All the comfort, none o
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I love sharing HOLIDAY RECIPES that your family and friends are going to love! WHO ARE YOU SPENDING YOUR HOLIDAY SEASON WITH? TELL ME! Mussels fra diavolo is a classic, simple shellfish braise loaded with tomato sauce, shallots, garlic and lots of parsley. Be sure to serve with plenty of crusty bread, because the scarpetta, or the ritual of mopping up the remaining sauce in the bowl, is one of the great moments of eating a dish like this. Click here for the recipe: http://bit.ly/35fOAhW | Andrew
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