Eating Through Time: How New York’s Food Changed From the 1700s to 2020s
25:37
MSNDanny Grubs
Eating Through Time: How New York’s Food Changed From the 1700s to 2020s
“Eating Every Decade” transforms history into flavor. Each dish — from 18th-century stews to 21st-century small plates, reveals a timeline of culinary chemistry and cultural migration. Through taste, texture, and time, New York’s entire story unfolds, showing how food remains the most delicious form of archaeology.
5 months ago
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