Roasted Beet, Orange & Avocado Salad (Full Recipe) 📝 Ingredients For the Roasted Beets 3 medium beets, scrubbed & trimmed 1 tbsp olive oil Salt & black pepper, to taste ½ tsp dried thyme or rosemary (optional) For the Salad 2 large oranges (navel or blood oranges) 1–2 ripe avocados, sliced 3 cups mixed greens or arugula ¼ small red onion, thinly sliced ¼ cup toasted walnuts or pistachios 2 tbsp crumbled feta or goat cheese (optional) For the Citrus Dressing 3 tbsp extra-virgin olive oil 1½ tbsp

Make the most of the vibrant beetroot colours available with this beautiful, zesty two toned beet salad. Packed with flavour and texture this recipe also doubles as an entrée when served on a sliced baguette. See the recipe on our website: https://westgold.co.nz/recipes/savoury/golden-beet-salad-with-avocado-butter | Westgold