Easy homemade balsamic reduction for salads and more
0:38
MSNIlmee Mintz
Easy homemade balsamic reduction for salads and more
In this short video I show how I make a simple balsamic vinegar reduction at home. I start with about two cups of balsamic, simmer it down until it turns glossy and thick, then cool and store it in a squeeze bottle in the fridge. I drizzle it over a hearty salad here, but you can use it on veggies, meat, or even fruit whenever you want a tangy ...
2 months ago
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