Want a soft coconut bundt cake with real coconut flavor? This is the secret. I don’t know you, but I do love coconut. And one thing I never use in my coconut cakes? Coconut cream or coconut milk. It just evaporates while baking. So sure, your kitchen smells amazing, but the flavor is just not there. What I use instead is coconut milk or cream powder and here’s why: The fat content helps tenderize the crumb, and unlike the liquid stuff, it doesn’t evaporate. It blends right into the batter and gi