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Biscoff No-Bake Cake Ingredients • 2 packs Biscoff cookies • 2 (8 oz) packs Biscoff cookie butter • 1 (8 oz) cream cheese, softened • ½ cup powdered sugar • 2 ½ cups heavy cream • ½ cup Biscoff cookie butter (for the whipped mixture) • 1–2 tsp vanilla (optional) ⸻ Instructions 1. Make the Biscoff Cream Layer • In a large bowl, whip the heavy cream, ½ cup Biscoff cookie butter, powdered sugar, and vanilla until it begins to thicken. • Add the softened cream cheese and whip again until smooth with