QUEEN @maangchi’s KOREAN RADISH KIMCHI 3 pounds Korean radish (or daikon) 1.5 tablespoons kosher salt 1.5 tablespoons sugar 3 tablespoons fish sauce 9 tablespoons Korean hot pepper flakes (gochugaru) 3 stalks of green onion, chopped 1.5 tablespoons minced garlic (about 3 or 4 cloves garlic) 3/4 teaspoon minced ginger #koreanrecipes #banchan #easyrecipes #healthyrecipes #macrofriendly | Careeseeats
1:13
QUEEN @maangchi’s KOREAN RADISH KIMCHI 3 pounds Korean radish (or daikon) 1.5 tablespoons kosher salt 1.5 tablespoons sugar 3 tablespoons fish sauce 9 tablespoons Korean hot pepper flakes (gochugaru) 3 stalks of green onion, chopped 1.5 tablespoons minced garlic (about 3 or 4 cloves garlic) 3/4 teaspoon minced ginger #koreanrecipes #banchan #easyrecipes #healthyrecipes #macrofriendly | Careeseeats
16.1K views4 months ago
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Correction: I was using a daikon radish. The korean radish is also called mu radish and its in the daikon family but shorter and more flavorful. I cannot find mu radishes or their seeds so I use daikon. This recipe is inspired from Cindy Lu from Southern Oregon who makes the best kimchi I've ever tried in my life! #kimchi #healthyfoods #fermented | Alison Schillfarth
0:52
Correction: I was using a daikon radish. The korean radish is also called mu radish and its in the daikon family but shorter and more flavorful. I cannot find mu radishes or their seeds so I use daikon. This recipe is inspired from Cindy Lu from Southern Oregon who makes the best kimchi I've ever tried in my life! #kimchi #healthyfoods #fermented | Alison Schillfarth
4K views11 months ago
FacebookAlison Schillfarth
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