These are the cutest & tastiest’Chug-A-Lugs’....or Pocket Sandwiches ❤️ Recipe: 1 pound cooked ground beef 2 cans (8 count each) Grands biscuits 3 Tbsp bacon Bits 1 Tbsp minced dried onion 1 tsp minced garlic Salt & Pepper to taste 1/2 tsp Italian seasoning Pepperoni Shredded cheddar cheese Bake at 350 for 15-20 minutes or until slightly browned | Delicious by Debbie
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These are the cutest & tastiest’Chug-A-Lugs’....or Pocke…
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Easy Apple Dessert (I made 1/2 of this in an 8x8 inch pan) 8 cups of Apples, peeled, cored & thinly sliced 1 cup Sugar (or sweetener) 1/3 cup Flour 1 tsp. Cinnamon 1/4 tsp. Ground Cloves Dash of Salt Topping: 1 cup Flour 1/2 cup (1 stick) firm Butter 1/2 cup Brown Sugar, packed (or brown sugar sweetener) 1. Preheat oven to 375 degrees and butter or spray a 9x13 inch baking pan 2. Peel, core & thinly slice apples 3. Add sugar, flour, cinnamon, cloves & salt and stir well 4. In a separate bowl com
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Easy Apple Dessert (I made 1/2 of this in an 8x8 inch pan) 8 cups of …
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Vegetable Hamburger Soup (Instant Pot) 1 pound lean Ground Beef 1/3 cup Onion, chopped 1 Tbsp. Minced Garlic 1 medium-large Potato, diced 1 can Diced Tomatoes in juice 3 cups Beef Broth 1 Tbsp. Worcestershire sauce 1/2 tsp. Salt 1/2 tsp. Pepper 1/2 tsp. Herbs de Provence (optional) 1/2 tsp. Italian Seasoning 2 bags Frozen Mixed Vegetables (2 12oz bags) 1. Set instant pot to Sauté and brown ground beef 2. Turn off Sauté 3. Add onion, garlic, potato and Worcestershire sauce. Stir well. 4. Add toma
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Vegetable Hamburger Soup (Instant Pot) 1 pound lean Ground Beef 1/…
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Debbie’s ‘Do It Your Way’ Quiche 1-1/2 cups hash brown potatoes 1/3 cup bacon bits, or cooked crumbled bacon 1/3 cup cooked ham chunks 1/3 cup cooked crumbled sausage 5 eggs 1-1/2 cups half-&-half Salt & pepper to taste 1 tsp minced onion 1/2 tsp minced garlic 1/4 tsp Herbs de Provence (optional) 1/4 cup Parmesan cheese 1-1/2 cup shredded cheddar cheese, divided (or cheese of your choice) Preheat oven to 350. Grease or spray a casserole dish. Place first 4 ingredients in bottom of prepared bakin
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Debbie’s ‘Do It Your Way’ Quiche 1-1/2 cups hash brown potatoes 1/3 …
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It’s Strawberry Rhubarb Pie Season🍓 Pastry for a double crust pie 3 cups Rhubarb, cut up 2 cups sliced fresh Strawberries 1&1/2 cups sugar 3 Tbsp. Quick-cooking Tapioca 1. Preheat oven to 375 degrees. 2. Wash & slice rhubarb and strawberries 3. Place in large bowl and add Sugar & Tapioca. Stir well & set aside. 4. Make pastry for a double crust pie 5. Roll out bottom crust & place in pie dish 6. Stir rhubarb/strawberry mixture & pour in pie dish on top of the bottom crust. 7. Roll out top crust
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It’s Strawberry Rhubarb Pie Season🍓 Pastry for a double crust pie 3 cup…
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Thanksgiving Stuffing (Video messed up at the end but I poured the contents of the pan over the bread cubes, stirred it and put it in the 9x13 pan…like the written recipe says. Sorry) 16 cups Bread Cubes, dried & slightly browned under the broiler 1 pound Sausage, cooked & crumbled (I used Sage Sausage) 1 cup butter 1/2 cup chopped Celery 1/2 cup chopped Onion 1 Tbsp. Garlic, minced 2-3 cups Chicken Broth 1/2 tsp. Salt 1 tsp. Pepper 1 tsp. Poultry Seasoning 1 tsp. Herbs de Provence, or herbs of
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Thanksgiving Stuffing (Video messed up at the end but I poure…
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Debbie’s Breakfast Egg Bites (Note: use cupcake papers as these really stick to the muffin pans!!!) 36 Tater Tots 1/4 cup Bacon Bits 1/2 cup Cooked Cubes Ham (or cooked crumbled Sausage) 8 eggs 1/4 cup milk or half & half 1/2 tsp Salt 1/2 tsp Pepper 1/4 tsp Garlic Powder 1/4 tsp Onion Powder 3/4-1 cup Shredded Cheese Cupcake liners NOTE: add any meats or vegetables you desire! NOTE: these can be very hard times remove from the tins so make sure you grease them very well. 1. Preheat oven to 400 d
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Debbie’s Breakfast Egg Bites (Note: use cupcake papers as these reall…
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My oh my, it’s an APPLE PIE! YOU CAN DO THIS! Recipe: Crust: 2 cu…
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Buttermilk Biscuits 3 cups Flour, all-purpose 3/4 tsp. Salt 1 1/2 Tbsp. B…
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Chocolate Cake 1 Chocolate Cake Mix 1 small box Instant Chocolate …
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Sorry I’m posting so late this morning, but our internet was dow…
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Easy Biscuits 2 cups Flour, all-purpose 1 Tbsp. Baking Powder 1/…
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Quick Pumpkin Bars 1 Spice cake mix 1 can (15 oz) Pumpkin purée …
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Corn Casserole 1 stick butter, melted 1 can creamed corn 1 can …
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Oven Baked Chicken Breast 3-4 Chicken Breasts, boneless, skinle…
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Cream of Chicken Soup Mix 1 cup nonfat Instant Dry Milk 1/3 cup Co…
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Make-Ahead Dinner Rolls (These were a real ‘hit’ at our Christmas …
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Easy Chicken & Stuffing Casserole 1 jar (10 oz size) chicken gravy 2 cu…
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Roast chicken, ham and leek pie
May 8, 2015
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Debbie’s Breakfast Casserole 1 tube Crescent Rolls (8 count) or 1 cres…
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Cranberry Orange Scones (Try them with a cup of coffee☕️) 2-1/4 cup…
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Debbie’s Lite Pumpkin Pie 1 can canned Pumpkin (15 oz.) (NOT pu…
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Summer Potato Salad 6 cups Potatoes, cubed and cooked 3/4 c…
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Debbie’s Mushroom Sausage Quiche 1 pound Pork Sausage 1 p…
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Baked Sauerkraut 1 bag of shredded kraut (mine was 2 pound) 1 apple …
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Scalloped Potatoes with Ham (double this for a family) 3-4 medi…
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Let’s cook this delicious stew 💓. #debbiefamilydiary #cookwithme …
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