We recently hosted 'The Ultimate Urchin Challenge' at Sydney Seafood School, in collaboration with OceanWatch Australia. This cooking challenge saw some of Sydney's top chefs create some stunning dishes using this delicious delicacy... But more on that later. At the event, Alex grabbed a spare urchin to show you how to open it up yourself, at home. All you need are two tablespoons and some elbow grease! | Sydney Fish Market