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This cousin of the cheeseburger is an American diner classic. I’ve wanted to try one of these for a while and to no surprise it’s pretty delicious, not a light lunch though I must say. I think there’s probably some debate as to whether or not this classifies as a burger, but to me it isn’t. Sound off in the comments 😅 In the states this is usually made with a type of rye bread that isn’t really found over here either. I found that a simple sliced sourdough works well, and a lot of them contain
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TikTokrunandeatwithjack
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