Proper Lunches from $11 🍔🥩🍟 Weekday lunch just got a serious upgrade. From just $11, dig into stacked burgers like the West Coast, Chicken, Ebi Katsu, or the classic O.G.—big, juicy, no fuss. Craving rice? We’ve got dons topped with tender Feather Blade steak, seared scallops, or shabu beef. Want something extra? Go for Steak & Frites with refillable wagyu fat fries. Or treat yourself to the Proper Lunch Set—your pick of steak or burger, plus a side and sauce. Quick, satisfying, and properly
0:16
Proper Lunches from $11 🍔🥩🍟 Weekday lunch just got a serious upgrade. From just $11, dig into stacked burgers like the West Coast, Chicken, Ebi Katsu, or the classic O.G.—big, juicy, no fuss. Craving rice? We’ve got dons topped with tender Feather Blade steak, seared scallops, or shabu beef. Want something extra? Go for Steak & Frites with refillable wagyu fat fries. Or treat yourself to the Proper Lunch Set—your pick of steak or burger, plus a side and sauce. Quick, satisfying, and properly
44K views9 months ago
FacebookThe Feather Blade
How To Grill Top Blade Steak Like a Seasoned Pro
How To Grill Top Blade Steak Like a Seasoned Pro
Oct 30, 2014
bbqhost.com
Cutting Top Blade Roasts into Flat Iron Steaks! 🔪🥩 #steak #steaks #butcher #butchering #thebeardedbutchers #meat | The Bearded Butchers
1:51
Cutting Top Blade Roasts into Flat Iron Steaks! 🔪🥩 #steak #steaks #butcher #butchering #thebeardedbutchers #meat | The Bearded Butchers
435.4K views8 months ago
FacebookThe Bearded Butchers
For this episode, we went down to The Feather Blade at Tanjong Pagar to destroy a MASSIVE Feather Blade Steak Platter! The Feather Blade specialises in a single cut of steak, the flat iron. There are only 2 mains at The Feather Blade – 200g of grilled flat iron steak ($21 ) and a Japanese-inspired Gyudon Bowl ($28 ) with marinated flat iron steak. My platter consisted of 5 steaks, 2 gyudon bowls, 5 foie gras, 5 scallops, 3 servings of potatoes, 2 bowls of spinach, 2 bowls of corn and 2 off-the-m
12:30
For this episode, we went down to The Feather Blade at Tanjong Pagar to destroy a MASSIVE Feather Blade Steak Platter! The Feather Blade specialises in a single cut of steak, the flat iron. There are only 2 mains at The Feather Blade – 200g of grilled flat iron steak ($21 ) and a Japanese-inspired Gyudon Bowl ($28 ) with marinated flat iron steak. My platter consisted of 5 steaks, 2 gyudon bowls, 5 foie gras, 5 scallops, 3 servings of potatoes, 2 bowls of spinach, 2 bowls of corn and 2 off-the-m
50.8K viewsMar 25, 2021
FacebookZermatt Neo
Once the Feather Blade cut is frabricated, you are left with some delicious Flat Iron steaks! #cheflife #butcher #fyp #viral | Country Valley Foods
0:30
Once the Feather Blade cut is frabricated, you are left with some delicious Flat Iron steaks! #cheflife #butcher #fyp #viral | Country Valley Foods
436.1K viewsJul 23, 2024
FacebookCountry Valley Foods
The oyster blade is a great cut to serve your family this Christmas season! Here's how to prep and cook this steak for an extremely tender and flavorful meal. Get the Five Founders oyster blade cut and more at chingolodeli.ph, or message 09152663581/09176202443. For more steak cuts and holiday hampers, check out @Bolzico Beef! | FEATR
6:26
The oyster blade is a great cut to serve your family this Christmas season! Here's how to prep and cook this steak for an extremely tender and flavorful meal. Get the Five Founders oyster blade cut and more at chingolodeli.ph, or message 09152663581/09176202443. For more steak cuts and holiday hampers, check out @Bolzico Beef! | FEATR
87.4K viewsDec 15, 2020
FacebookFEATR
Feather Blade keeps the menu tight with clear flavors. November brings a strong collab with Fortuna. The Cacio e Pepe Raviolo sits on sliced feather blade steak, one large pasta parcel filled with cheese sauce and a runny yolk. Guanciale on top adds crunch and salt. The beef base keeps the plate balanced. The monthly wagyu special features wagyu tri tip. The cut stays leaner with a firm bite and a deep beef tone. Char sits on the surface and the center stays tender. The chicken burger from the l
0:24
Feather Blade keeps the menu tight with clear flavors. November brings a strong collab with Fortuna. The Cacio e Pepe Raviolo sits on sliced feather blade steak, one large pasta parcel filled with cheese sauce and a runny yolk. Guanciale on top adds crunch and salt. The beef base keeps the plate balanced. The monthly wagyu special features wagyu tri tip. The cut stays leaner with a firm bite and a deep beef tone. Char sits on the surface and the center stays tender. The chicken burger from the l
300 views5 months ago
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