Fig Loaf Bread - Search Videos

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Whole wheat bread is studded with figs and walnuts in this easy-to-make loaf with no kneading required! This fig and walnut bread is perfectly festive to enjoy for the holidays or skip the addons for plain whole wheat bread all year long. Written Recipe Here: https://thishealthykitchen.com/fig-walnut-bread-no-knead | This Healthy Kitchen

Whole wheat bread is studded with figs and walnuts in this easy-to-make loaf with no kneading required! This fig and walnut bread is perfectly festive to enjoy for the holidays or skip the addons for plain whole wheat bread all year long. Written Recipe Here: https://thishealthykitchen.com/fig-walnut-bread-no-knead | This Healthy Kitchen

91 viewsDec 10, 2024

FacebookThis Healthy Kitchen

No-Knead Fig & Walnut Bread with Orange Butter Ingredients: For the Bread: 3 cups (375 g) all-purpose flour 1 teaspoon salt ½ teaspoon instant yeast 1¼ cups (300 mL) warm water ½ cup (70 g) chopped dried figs ½ cup (60 g) chopped walnuts 1 teaspoon orange zest For the Orange Butter: ¼ cup (55 g) unsalted butter, softened 1 teaspoon orange zest 1 teaspoon honey or maple syrup Directions: In a large mixing bowl, whisk together flour, salt, and yeast. Stir in warm water until a shaggy dough forms.

No-Knead Fig & Walnut Bread with Orange Butter Ingredients: For the Bread: 3 cups (375 g) all-purpose flour 1 teaspoon salt ½ teaspoon instant yeast 1¼ cups (300 mL) warm water ½ cup (70 g) chopped dried figs ½ cup (60 g) chopped walnuts 1 teaspoon orange zest For the Orange Butter: ¼ cup (55 g) unsalted butter, softened 1 teaspoon orange zest 1 teaspoon honey or maple syrup Directions: In a large mixing bowl, whisk together flour, salt, and yeast. Stir in warm water until a shaggy dough forms.

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* This loaf is 100% freshly milled, whole grain hard white wheat & kamut. . 👉🏻 comment FRESH for a link to my free starting out with freshly milled flour guide . I had NO IDEA how many different kinds of wheat grains there are until I started milling my own flour. When buying pre-milled flour, all they tell you is “bread flour” “all purpose flour” “whole wheat flour” etc… they never mention the grain type! . Fun facts 🌾 the majority of store bought flours are milled from red wheat varieties (

1.7K viewsFeb 14, 2025

FacebookFig Tree Sourdough

You’ve all seen the “unloaf” recipe out there, right? Make a loaf with unfed starter, no stretch and folds (gluten development), basically all hands off and minimal effort. Does it produce a loaf of bread? Yep! Can it potentially come out great? Yes! . Then why do all the “extra” stuff? Why “complicate” the process, as many ask? That’s because some of us strive for consistently great bread. And that only happens when we focus on the extras. . The extra love given to your starter, the extra glute

5.1K viewsApr 21, 2025

FacebookFig Tree Sourdough

Fermentation levels affect the appearance of the crumb of your bread (the interior part, you know, with all the holes). . 👇🏼Underfermented dough will bake up mostly in one of two ways: dense with little to no air pockets, or dense with huge random air pockets. This is because there is not enough yeast dispersed in the dough yet (as the dough ferments the yeast multiplies), and the ones that are present have too much energy and “explode” in while baking. 👆🏼 overfermented dough will bake up as

4.5K views9 months ago

FacebookFig Tree Sourdough

If you’re starting to bake bread for more than just your family- this is for you! 👉🏼 starter maintenance and health is so important when you rely on your starter for big bakes: if anything goes wrong with your starter, the delay will be much bigger than if you are baking for one loaf. If your starter isn’t in optimal health, big bakes tend to bring all the weaknesses to the surface. Take care of your starter and make your journey smoother: no shortcuts. 👉🏼 good gluten development will help y

2.4K views7 months ago

FacebookFig Tree Sourdough

Everyday Fig Loaf: A Simple, Nourishing Recipe with Signe Langford

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