When I first came across Ina Garten’s roasted sausage and grape recipe, I was skeptical. But one bite was all it took: the grapes turned jammy and caramelized, releasing this tangy-sweet, almost wine-like burst of flavor. It was so unexpected and quickly became a favorite dish. And they turned out to be the ideal addition for my Roasted Cauliflower & Grape Salad with Honey-Dijon Vinaigrette - perfectly balancing the cumin-rosemary-paprika-spiced cauliflower. Peppery arugula keeps things bright,