Jacques Pépin's method for a simple baked salmon includes a sauce of ketchup, sesame oil, and hot sauce. And a side of caramelized endive! 😋 [VID: Jacques Pépin cooking in his home kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters at Home." I wanna show you how to bake a salmon with a garnish. I'm doing an endive here. I have a large Belgian endive, as you can see here. This is about, I would say, about seven, eight ounces, very large. So one for two, like this, and what