Dover sole farcie, squash, truffle and chicken citrus jus by Chef ThomasSeifried from Blue by Eric Ripert at The The Ritz-Carlton, Grand Cayman ⁠ ⁠ Delivering a multi-dimensional tabletop experience with organic shapes and unique designs. Plated on a round plate with beveled edges from the NEW @fohinc porcelain collection, Bevel.⁠ ⁠ #chefsroll #rollwithus #fohworldwide #fohinaction #cheflife #chefsofinstagram #chefsplating #crfeaturesfoh @fohworldwide | Chef's Roll

19 comments | Food Fusion was all the rage in the 1980s. Join us for the latest infusion in our Centennial cooking series with Common Threads, as Chef Dubraska makes Fajitas and Callaloo for us in this live and interactive virtual program. She will be able to answer all of your questions along the way | Harris County Public Library | Facebook