beef roast.Juicy,tender and juice. A very simple roast that can be paired with any side dish. A bonus point, the oven does all the cooking.Ingredients-beef blade cut-salt and pepper-fresh garlic-1tbs butter-1 cup beef stock-1rosemary spring.1️⃣Season the beef with salt and pepper, the sear on a hot skillet until browned/2️⃣Add in onions,garlic,rosemary,butter and beef stock.3️⃣Cover and roast in the oven at 200 degrees celsius for 2.5 hrs the another 30mins uncovered.#roastbeef #slowcookedbeef #

You’ll be amazed at how easy it is to make a Classic Roast Beef! It's the perfect centerpiece for a special occasion meal, or slice it up for the most delicious roast beef sandwiches. https://thestayathomechef.com/roast-beef/ | Recipes