Stuffed Zucchini flowers! Recipe below⬇️Ingredients: A cup of ricotta 3 anchovies A tablespoon parmingano Reggiano 1/2 cup scarmozza 1/2 teaspoon 1 cup of flour Sparkling Water as needed 1 egg (optional) Directions: Submerge the flowers in a bowl of water with ice and gently dry them.Trim off any spiky parts from the outside and remove the center. Cut away any excess stem.In a bowl, mix together the ricotta, cheeses, anchovies, and parsley.To make the pastella, combine flour and cold sparkling w

No need to make changes to this recipe—it's just gilding the lily. These Fried Zucchini Flowers are perfect for your summer of dreams. Battered to perfection, Nicole is showing you how she prepares them to her liking. "In our family, we grow zucchini just for the flowers!" - Recipe Creator, Karen Gallintelli 🌼🥒 GET THE RECIPE: https://bit.ly/46SCXxO | Allrecipes

Let’s make stuffed Zucchinie flowers ✨🙃 it’s so easy and delicious - Recipe: 4 small zucchini flowers For stuffing 250g ricotta 60g Parmesan 1/2 grated nutmeg Salt Pepper For the tempura: 75g plain flour 30g rice flour 175g sparkling cold water 1/2 tsp salt 1/2 tsp sugar Frying oil Enjoy x #mateozielonka #zucchini #courgette #cheese #easyrecipes #homecooking #food #tasty #cooking #food #instagood | mateo.zielonka