Keep Your Holiday Feast Safe with Proper Turkey Thawing! Food poisoning is all too common during the holidays, often because of mistakes with cooking temperatures, cross-contamination, leaving food out too long, and—yes—unsafe thawing. Here’s how to thaw your turkey safely and avoid any holiday health risks! Option 1: Refrigerator Thawing (Best Method) * What to Do: Place your frozen turkey on a rimmed baking sheet or in a roasting pan to catch any juices. * Timing: Allow 24 hours for every 4-5