Chess Pie, but make it silky. ✨ Start the filling using a double boiler: this just means placing a heatproof bowl over a pot of gently simmering water so the steam heats the bowl without direct flame. It lets the eggs, sugar, and butter thicken slowly without scrambling. Whisk 4 tbsp butter, 1 cup sugar, 2 eggs, 1 tbsp cornmeal, 1 tbsp flour, 1 tbsp lemon juice, 1 tsp vanilla, and a pinch of salt over the steam until glossy and slightly thick. Pour the warm filling into a 9-inch unbaked pie shel
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Chess Pie, but make it silky. ✨ Start the filling using a double boiler: this just means placing a heatproof bowl over a pot of gently simmering water so the steam heats the bowl without direct flame. It lets the eggs, sugar, and butter thicken slowly without scrambling. Whisk 4 tbsp butter, 1 cup sugar, 2 eggs, 1 tbsp cornmeal, 1 tbsp flour, 1 tbsp lemon juice, 1 tsp vanilla, and a pinch of salt over the steam until glossy and slightly thick. Pour the warm filling into a 9-inch unbaked pie shel
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