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✨Torta della Nonna✨As promised, here is the full video recipe to make this Italian pie made with a soft and velvety Italian custard cream between two layers of buttery and perfectly crumbly pastry dough. All topped with sweet pine nuts 😍If you haven’t baked this yet, here is your chance 😘Happy baking😘INGREDIENTS: For the dough (pasta frolla):* 3 1/2 cups (425 gr) all-purpose flour* 3/4 cup (150 gr) sugar* zest of half lemon, grated* one pinch of salt* 6 oz (170 gr) of unsalted butter* 3 large
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Starting the weekend with this Italian classic and most favorite pie😍 Made with a soft and velvety Italian custard cream squeezed between two layers of buttery and perfectly crumbly pastry dough, all topped with sweet pine nuts❤️ This is one of the 50 recipes that couldn’t miss from my cookbook “Manuela’s Sweet Temptations”. Cookbook and recipe link in profile and comments. https://www.cookingwithmanuela.com/2022/06/authentic-italian-torta-della-nonna.html Happy weekend and happy baking ❤️ . #t
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