Hello. If you have been following me for a while, you know I do not like to waste anything. Here is an easy way to use leftover bread that you may have from the weekend. I hope this helps you in your kitchen and have a good day. -JP | Jacques Pépin
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Hello. If you have been following me for a while, you know I do not like …
556.5K viewsApr 15, 2024
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I enjoy food from all over the world. Here is a Paella, that while perhaps not quite authentic, is easy and delicious. The original Paella was made with Rabbit and no seafood, according to my dear friend José Andrés. Have a good day, cook together and be well. -JP | Jacques Pépin
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I enjoy food from all over the world. Here is a Paella, that while perhap…
646.1K viewsMar 15, 2023
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Sunday Demo - Julia and Jacques make a country pate, or, as Julia says “French Meatloaf!” The French, and many chefs, take great pride in their pate. The time required to create them, and the nuance of flavor that results made charcuterie skills, part of the garde manger job assignment in the classic brigade, some of the most elite work in classic kitchens. But the truth is that the technique is not particularly difficult, and if you enjoy cooking, you will be able to make a good one! Happy Cook
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Sunday Demo - Julia and Jacques make a country pate, or, as Julia s…
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