Myron Mixon Brisket Recipe: Hot and Fast World Championship Award Winning
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Have you ever wondered: "Do serious Pitmasters have a fun, go-to recipe that is simple and delicious?" Well, here's your answer - one of Myron's favorite recipes is fun, delicious and simple to cook with three main ingredients: Pork Tenderloin, Pork Sausage and Pork Bacon - The Triple P | Myron Mixon BBQ Products
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THE BREAKDOWN: Can you break down a bird into an 8-piece cut? It's a lot easier than you think and Myron guides you through the process. | Myron Mixon Smokers
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It's time to fire up the smoker and get these beef ribs on! After 2 hours in the smoke, we're moving them to a pan with two cups of apple juice to get them tender. We're wrapping them in butcher paper and foil and they'll be ready in about 5 hours. Keep an eye on our page - in a few hours, we'll be back to show you the finished product! #barbecuewarriors #beefribs #smoker #bbq #homemade | Myron Mixon BBQ Products
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Part 1 / 5 Cabo Wabo Brisket Recipe with Myron! FB Live originally aired April 4, 2020 | Myron Mixon Smokers
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