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5:47
PBS
Fred de Sam Lazaro
Traditional Native foods are the key ingredient in the Sioux Chef’s healthy cooking
Chef Sean Sherman, founder of the company The Sioux Chef, uses ingredients native to the Americas to draw attention to the long-forgotten Native culinary tradition. His research and cooking are also a way to push back against processed foods that he and others blame for grave health consequences in the U.S. today. Special correspondent Fred de ...
Oct 16, 2019
Indigenous Cuisine Recipes
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The Comanche story challenges a lazy myth: that Indigenous power was static until Europeans arrived. In reality, the Comanche adapted to the horse so quickly that they reshaped the Southern Plains and forced empires to respond on Comanche terms. So here’s the debate question: was Comanche dominance mainly about superior riding, or about a whole system—training from childhood, breeding and trade networks, intelligence gathering, and hit-and-run tactics designed for open-country warfare? In other
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