This is how PROSCIUTTO DE PARMA is made 🇮🇹. One of the most looked forward to visits was the one we made to the prosciutto factory Galloni Prosciutto. The factory has a cutting-edge infrastructure, but the most interesting thing is that there are certain parts of the process that are still hand-made 🤯. Visit with us the cradle of the famous Prosciutto di Parma! 🍞 Learn how to make sourdough bread with Gluten Morgen: https://glutenmorgentv.teachable.com/p/sourdoughbread | Gluten Morgen
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This is how PROSCIUTTO DE PARMA is made 🇮🇹. One of the most looked forward to visits was the one we made to the prosciutto factory Galloni Prosciutto. The factory has a cutting-edge infrastructure, but the most interesting thing is that there are certain parts of the process that are still hand-made 🤯. Visit with us the cradle of the famous Prosciutto di Parma! 🍞 Learn how to make sourdough bread with Gluten Morgen: https://glutenmorgentv.teachable.com/p/sourdoughbread | Gluten Morgen
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READ BELOW FOR MORE ⬇️ The process of making Prosciutto di Parma involves several meticulous steps. This process ensures the distinct quality and flavor of Prosciutto di Parma. 1 - Upon arrival at the processing plant, each ham is tagged with a date button to mark the start of curing. 2 - The salting process is done traditionally by a skilled salt master, using minimal sea salt for a less salty taste. 3 - The legs are refrigerated at controlled temperature and humidity, receiving a second layer
READ BELOW FOR MORE ⬇️ The process of making Prosciutto di Parma involves several meticulous steps. This process ensures the distinct quality and flavor of Prosciutto di Parma. 1 - Upon arrival at the processing plant, each ham is tagged with a date button to mark the start of curing. 2 - The salting process is done traditionally by a skilled salt master, using minimal sea salt for a less salty taste. 3 - The legs are refrigerated at controlled temperature and humidity, receiving a second layer
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