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1:23
Pasta with escarole, beans and Sausage. A delicious collab with Enza from @cookingwithmariarosa 🍝Ingredients: • 1 large shallot • 1 garlic clove, minced • 3–4 ripe tomatoes, peeled and crushed (with some juice) • olive oil • 2 heads of escarole, chopped and rinsed well • 2 jars or cans of cannellini beans, drained and rinsed • 1 lb Italian sausage (mild or spicy), removed from casing • Freshly grated Pecorino Romano cheese • Freshly grated Parmigiano Reggiano cheese • Salt and black pepper, to
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Jul 11, 2025
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Pina’s Kitchen
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