Smoked Salmon in 15 minutes
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YouTubeChefSteps
Smoked Salmon in 15 minutes
Sign us up for this sumptuous hot-smoked salmon. Smoked salmon is meant as a preservation technique, but why wouldn’t we pack it with texture and flavor at the same time? This is everything we’ve learned about salmon in one dish. You’ll need: 900 g Salmon fillets, skin-on (four 8-ounce fillets) 90 g Brown sugar 13.5 g Kosher salt 9 g ...
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