25K views · 596 reactions | 5 Benefits of Soybean Oil | Health+ | Facebook

🚫 Most cooking oils at the grocery store are toxic 🥵 Seed oils like canola, soybean, sunflower & peanut are heavily refined, bleached & deodorized ⚠️ They oxidize easily, cause inflammation & hurt your cells 🔥 Never cook with them — they’re ultra processed junk ✅ Better options: 🫒 Organic extra virgin olive oil (in glass, single-sourced, cold extracted) 🥑 100% pure avocado oil from @chosenfoods or @primalkitchenfoods 🥥 Unrefined virgin coconut oil @carringtonfarms 🐄 Grass-fed ghee @fourth

Get the benefits of a pure soybean cooking oil with Nutrioli, rich in omegas 3 and 6 that take care of our cardiovascular health. It also contain vitamin E. Pure soy, pure health. Learn more about Nutrioli: https://goo.gl/yjB4Ns Obtén los beneficios de un aceite puro de soya con Nutrioli, rico en omegas 3 y 6 que cuidan nuestra salud cardiovascular. Además, contiene vitamina E de manera nautral. Puro de soya, pura salud. | Nutrioli

A brand new warning for anyone using avocado oil, you’ll want to listen to this. Most people are cooking with avocado oil every single day, thinking it’s one of the cleanest and healthiest oils out there. But here’s what almost nobody realizes. Yes, seed oils like canola or soybean are unhealthy because they’re bleached, deodorized, and inflammatory. But with so-called healthy oils like avocado oil, the problem isn’t just inflammation, it’s toxic contamination from the manufacturing process. A n