Sugar-Free Yorkshire Parkin 🍯🍰 A rich, sticky ginger-oat cake with deep molasses-style flavor and a moist, tender crumb—classic comfort, fully sugar-free. 📝 Ingredients 1 cup almond flour ½ cup oat fiber ¼ cup coconut flour ¾ cup Allulose 1 tbsp ground ginger 1 tsp ground cinnamon 1 tsp baking powder ¼ tsp salt ½ cup unsalted butter, melted ¼ cup blackstrap-style sugar-free syrup (allulose-based) 2 large eggs, room temperature ¼ cup heavy cream 👩‍🍳 Steps to Create Prepare the Pan Preheat ov
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Sugar-Free Yorkshire Parkin 🍯🍰 A rich, sticky ginger-oat cake with deep …
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9.1K views · 48 reactions | Parkin is a classic! A sticky cake that's made with oats and treacle, it's the perfect teatime treat. Although you can eat this classic Yorkshire specialty as soon as it’s cooled, it gets softer and more delicious over time, so we recommend making it at least a day in advance. Recipe: https://bit.ly/3S9qM82 | Good Housekeeping | Facebook
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Parkin Recipe
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goodhousekeeping.com
Yorkshire Parkin is a 300-year-old recipe, made in the traditional way with gingery oatmeal and Lyle's Black Treacle! Richer in flavour and darker in colour than its Lancastrian cousin... #parkin #yorkshireparkin #goldensyrup #fireworks #guyfawkesnight #bonfirenight #baking #wlbgram #welovebaking | We Love Baking
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17K views · 334 reactions | Yorkshire Parkin 襤 #baking #easybaking #traditionalbaking #traditionalrecipe #yorkshire #parkin #tasty #easyrecipes Ingredients - 125g (4oz) Butter 175g (6oz) Black treacle 150ml (¼ pint) Milk 175g (6oz) Self-raising flour 175g (6oz) Oats 125g (4oz) Dark muscovado sugar 2 tsp Ground ginger 1 Egg, beaten | The Hungry Hooker | Facebook
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