This sourdough discard banana bread recipe uses pantry staples, along with your sourdough discard, to create a decadent banana bread that rivals your favorite café. All you need is: 3 Medium Bananas 2 Eggs 5g Vanilla Extract (1 teaspoon) 80g Melted Butter 100g Sourdough Starter (or sourdough discard) 200g All Purpose Flour 12g Baking Powder (2 teaspoons) 100g Brown Sugar 50g White Sugar and a pinch of Salt! | The Pantry Mama

Baking soda does not expire if stored airtight and dry. It has hundreds of uses. Here are two: Muscle recovery Mix 1/4 teaspoon in 8 oz of water. It helps reduce lactic acid after hard physical work. I only use it when needed, not daily. Chicken coop care Mix equal parts baking soda and food-grade diatomaceous earth. It helps reduce odor, moisture, and insects in bedding. Safe for your chickens. Simple. Cheap. Effective. Stock it. | Rob Benson

Today, our star is no ordinary utensil. This is a Five O'Clock Teaspoon. Typically made from sterling, you will also find them in silverplate* and stainless, in both standard sizes as well as a youth size. So, what do you think - would you add this captivating beauty to your collection? Click the link to see more: https://bit.ly/48FzqTG #favoritespoon #teaspoon #historyfacts #sterlingflatware #stainlessflatware #silverplated #treasurefind #teatime #timeforteatok *Piece seen is pattern Modern Bar