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Crispy fried red snapper… without the frying! 🐟✨�I’ll be honest I hate frying fish at home. The smell, the oil splashes, the mess… no thank you. But this version takes just 10 minutes in the air fryer with barely any oil. The secret? A super-hot air fryer and a light coating of flour, cornstarch and a touch of baking powder. That combo gives you the crunch of deep-fried fish without the hassle. Perfect for a quick dinner golden, crispy outside, tender and juicy inside. No lingering smells and n
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Fried Snapper Throats Ingredients: - 6-8 fresh red snapper throats - 2lbs Louisiana Fish Breading - 2 Tablespoons Malcom’s King Craw Cajun Seasoning �- 2 Tablespoons Killer Hogs AP Seasoning Ingredients: 1. On the meat side of each snapper throat use a knife to cut through the bone, allowing the throat to lay flat on the cutting board. Remove the scales from the skin side of each snapper throat using a spoon. 2. Season each throat with AP Seasoning followed by a layer of King Craw Cajun Seasonin
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