Did you know? 🌱 When freshly roasted coffee beans drop for cooling, it's a crucial step to lock in their rich flavor and aroma. Rapid cooling halts the roasting process, preserving the perfect roast profile. This quick transition is key to preventing over-roasting and ensuring every cup you brew is consistently delicious. Fun fact: cooling helps the beans release the last bits of CO2, making them ready to package and enjoy! Have you ever wondered how this process impacts the taste of your favor