Traditional Irish Stew, a hearty warming old Irish dish that is so easy to make and tastes delicious, Ingredients (serves 2 to 3 people) 1 lb stewing beef 3 carrots 1 parsnip 1 large onion 4 medium potatoes Salt and pepper 3 tablespoons Bistro gravy power or granules Method Place meat in a large pot and cover with cold water, bring to the boil, then turn down heat and allow to simmer until meat is tender. Peel and chop veg and add to the pot, top up with boiling water to barely cover veg. Simmer